Peachy Tofu Matcha Smoothie

Serves: 1-2. Prep: 5 min.

INGREDIENTS:

• 125ml soy milk (can use dairy milk instead)
• 150g soft silken tofu
• 200g peach slices (small tin)
• 100g ice cubes
• 2 tsp matcha green tea powder – to go in the smoothie
• 0.5 tsp matcha tea powder – to sprinkle on the smoothie

METHOD:

• Put all the ingredients into a blender.
• Blend until smooth and enjoy.
• If you want to keep any, just pour it in a storage jar (glass in best) and put it in a fridge overnight.
• Long-term storage or putting in a freezer is not recommended.