Peach & Mint Slush

Prep: 5 min.

INGREDIENTS:

• 125g tinned peach slices (in juice)
• Juice from the tin of peaches
• 6 ice cubes
• Approx. 6 mint leaves (adjust to taste) + extra for garnish.
• 1-2 tsp honey or agave syrup (optional, to taste) 

METHOD:

• Add the tinned peach slices (and their juice), ice cubes, and mint leaves to a blender.
• Include honey or agave syrup if desired.
• Blend the mixture until it is smooth and reaches a slushy consistency.
• Taste the slush and add more sweetener or mint if needed.
• Pour into a chilled glass and garnish with a fresh mint sprig and/or a peach slice.
• Serve immediately for the best texture.