Peach & Mint Slush

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Prep: 5 min.

INGREDIENTS:

  • 125g tinned peach slices (in juice)
  • Juice from the tin of peaches
  • 6 ice cubes
  • Approx. 6 mint leaves (adjust to taste) + extra for garnish.
  • 1-2 tsp honey or agave syrup (optional, to taste) 

METHOD:

  • Add the tinned peach slices (and their juice), ice cubes, and mint leaves to a blender.
  • Include honey or agave syrup if desired.
  • Blend the mixture until it is smooth and reaches a slushy consistency.
  • Taste the slush and add more sweetener or mint if needed.
  • Pour into a chilled glass and garnish with a fresh mint sprig and/or a peach slice.
  • Serve immediately for the best texture. 

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