Spicy Paneer Slices In Crispy Panko

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Serves: 1. Prep and Cook 30 mins.

*** Can be deep-fried or pan-fried.

INGREDIENTS:

  • 3-4 tbsp plain flour
  • 5-6 tbsp panko breadcrumbs
  • 1 egg
  • 100g paneer, sliced into rectangles
  • vegetable oil, for frying (around 3cm of vegetable oil in a frying pan)

Spice mix:

  • 1 tsp coriander powder (or garam masala)
  • 1 tsp cumin powder (or garam masala)
  • 1/4 tsp turmeric
  • Pinch of salt
  • Pinch cayenne or chilli powder (optional)

METHOD:

  • In a small bowl or cup, mix the spices.
  • Put the paneer slices on a plate and sprinkle with the spice mix, then leave for around 15 minutes.
  • Beat the egg.
  • Put the flour, egg and panko in separate shallow bowls.
  • Dredge the paneer slices in the flour, dip into the egg, then gently coat in the panko, ensuring all sides have been covered. 
  • Heat the oil. If using a frying pan, heat around 3cm of vegetable oil in the pan.
  • When the oil is hot enough (drop in a crumb of panko to test it–it should sizzle), place the paneer in the oil and fry for 3-4 mins till golden brown. NOTE: if using a frying pan, flip the panko over gently at least once.
  • HINT: when taking the slices out of the pan, put on a piece of kitchen towel first, to get rid of excess grease.
  • Serve with a favourite chutney.

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